Just put it in the oil - 'Oil Honpo'
The cooking tool "Aburahonpo" for oil not only prevents the oxidation of oil by simply placing it in the oil, but also makes fried foods delicious and healthy.
Yohonpo is a cooking tool that allows you to fry quickly, deliciously, and healthily by simply adding it to the oil during cooking. It was developed through Nikkens' unique special processing with a proud thermal conductivity rate. It has been adopted by many major hamburger chains and tonkatsu chains in Japan. <Usage Instructions> 1. When frying, you can use this product by simply adding it to the oil. 2. By placing it in the storage container with the oil after frying, you can suppress the oxidation of the oil. 3. When not in use, wash it well and dry it after use, and you can use it multiple times within the effective period.
- Company：日研
- Price：Other
